Greek Chicken

This is my take on Jamie Oliver's 15 minute version - I did herb bread and a salad with it as I am not keen on couscous. My chicken was lovely and cooked on the outside but needed 10 minutes to finish off in the oven after slicing

Greek Salad

• Little gems lettuce (quartered)
• Tomatoes (red & yellow)
• Few Radish sliced
• Small Onion sliced
• Feta cheese cubed
• Black Grapes - as I don't like olives

Greek Chicken

• 2 skinless chicken breasts pounded flat
• 2 tsp Oregano
• 1 1/2 tsp Allspice
• Lemon zest
• Oil to fry

Tzatziki

• 1/4 cucumber
• 200g Greek Yogurt
• tsp lemon juice
• pinch garlic powder
• 1/2 tsp mint (from jar)

Mix all salad ingredients
Chop cucumber without the seeds and mix with other ingredients - chill
Toss chicken with spices and lemon zest; Fry in oil for 8-10 minutes; slice and if still pink in middle cook in the oven