Friday 3 April 2015

Chocolate Mint Cake

Icing is very soft so would probably add less milk next time



5 oz SR Flour
2 oz Butter
3 oz Soft Brown Sugar
2 Eggs Beaten
2 oz Plain Chocolate
3 fl oz Milk

12 oz Icing Sugar
3 oz Butter
4-5 tbsp Milk
2 tsp peppermint flavoring
Green Food coloring
Plain Chocolate


Heat oven Gas 4/ Fan150
Melt chocolate in milk
Beat butter and sugar till fluffy
Add eggs and flour
Stir in chocolate
Pour into lined loaf tin
Cook for 30 minutes or till a skewer comes out clean
Allow to cool before icing

Mix all ingredients for icing except chocolate
Put icing inside and on top of cake
Decorate with bits from a bar of plain chocolate