130 g Pasta Spirals
250 g lean mince
1/2 white onion chopped
1/2 can chopped tomatoes
2 tbsp tomato ketchup
Dash of Worcestershire sauce
1/4 pint Beef Stock - I used an oxo
1/4 pint red wine
4 mushrooms sliced
Salt & Pepper
1. Cook pasta till al dente
2. Brown mince then add onion and fry 3 minutes
3. Add ketchup, sauce, salt & pepper and tomatoes and cook 2 minutes
4. Add mushrooms and stock cook 5 minutes
5. Add pasta and cook 5 minutes until sauce reduced
