Sunday, 26 April 2015

Honey Dijon Chicken Breasts with Mozzarella

Easy to do and tasty too - with a jacket potato and salad :)

1/2 cup honey
1/4 cup + 1 tbsp grainy Dijon mustard
1/4 cup of mayonnaise
4 skinless boneless chicken breasts
1 cup shredded mozzarella

1. Pre heat oven to 375°F / Fan 160.
2. Combine honey, Dijon mustard and mayonnaise using a whisk.
3. Line chicken breasts up in a foiled baking dish and cover them with the sauce.
4. Using a spoon move the sauce around so that it's completely covering the chicken.
5. Sprinkle the top with mozzarella.
6. Bake in oven for 50 mins to 1 hour. Cheese on top should be golden brown,