8 mushrooms sliced
1 cooking apple quartered & sliced
1 onion sliced
Salt & Pepper
4 pork loins
can cider
2 oz breadcrumbs
4 oz grated cheddar cheese
2 tbsp double cream
1. Preheat oven to Gas 5 Fan 160
2. Fry onion in a little butter then add mushrooms and apple, cook till slightly brown
3. Grease a shallow dish and place in mushrooms, onion and apple
4. Cover with cider
5. Season pork loins with salt & pepper, cook till nice and brown on both sides
6. Place on top of apples, onions and mushrooms
7. Mix breadcrumbs and cheese and layer over chops
8. Bake for 40-50 minutes until loins are cooked (depends on thickness)
9. Dish up pork and stir cream into apples, onions and mushrooms
