We had a lot of rice left over from our curry night so I decided to do a Coronation Chicken to go with Pizza and Salad. I did not have any cream and substituted tomato sauce. I decorated with sliced grapes and diced pineapple to give a fruity twist.
4 cooked chicken breasts (Chopped)
3 tsp curry paste – I used Pataks Tikka Marsala
1 teaspoon tomato puree
2 tablespoons mango chutney
1⁄2 pint mayonnaise
3 tablespoons double cream (Thick)
Grapes cut in half
Stir curry paste, mango chutney and tomato puree in the
mayonnaise and cream.
Add grapes & chicken (which should be chopped into
reasonable sized chunks) and mix thoroughly.
Mix with or serve over cold rice.
