1/2 can (16 ounces) chocolate frosting
1 package fudge brownie mix (13-inch x 9-inch pan
size)
1 package (200g) cream cheese, softened
2 oz butter, softened
2 tbsp sugar
2 tbsp all-purpose flour
2 teaspoon vanilla extract
2 eggs, lightly beaten
Prepare brownie mix batter according to package directions.
Spread 2 cups into a greased 13x9-in. baking dish; set
aside.
In a small bowl, beat the cream cheese, butter, sugar, flour
and vanilla until smooth.
Add eggs; beat on low
speed just until combined.
Spread evenly over brownie batter. Top with remaining
brownie batter.
Cut through batter with a knife to swirl.
Bake at 350° for 28-32 minutes or until a toothpick inserted
near the center comes out with moist crumbs (brownies may appear moist).
Cool completely on a wire rack. Spread frosting over.
