Sunday, 2 August 2015

Low Sugar Shortbread

Made these to have with Greek yogurt and strawberries in the motor home - serves 4


150 g Plain Flour
1.5 tsp Baking Powder
2/3 tbsp Sugar
20 g margarine
100 ml skimmed milk

Preheat Oven to Gas 6 Fan 160
Rub margarine/butter into flour and baking powder ill fine breadcrumbs
Mix in sugar
Stir in milk until a soft dough is formed
Separate into 4 balls and make into scone shapes
Cook for 10-12 minutes until golden
Slice in half when cool and serve with fruit and yogurt or cream