Almond Flour Bread

I managed to get 11 slices but loaf is quite small. Maybe do an extra half mixture next time.

Servings:  12 slices

Net Carbs: 1g

2 egg whites at room temperature

2 eggs white & yolk, at room temperature

2 cups / 200g almond flour

1/4 cup / 60g butter melted

4 tbsp psyllium husk

1 Tbsp baking powder

pinch of salt

1/2 cup / 120ml warm water

1.    Preheat your oven to 180 Celsius / 350 Fahrenheit

2.    Beat the 2 eggs and the 2 additional egg whites. 

3.    Add the rest of the ingredients and blend till you have a smooth dough. Don't over-mix. 

4.    Fill into a lined baking tin ( small loaf pan 7 x 3.5 inch) and bake for ca 30-40                         minutes or until a knife inserted comes out clean.