Serves
2
4 net Carbs – 260 Calories
Pizza Dough
2oz Grated Cheddar
2 Tbsp Tomato Paste
Ground Beef
Taco Seasoning
Taco Seasoning
Preheat the oven to
380 degrees Fahrenheit
Cook the mince then add taco seasoning and water, allow mince to cook for 10 minutes until nearly dry.
Divide the dough evenly into circles or make as a square.
Divide the dough evenly into circles or make as a square.
Spread a tablespoon
of the tomato across one side of each dough base, leaving a 1 cm gap around
the edges.
Crumble the
cheddar and meat and divide equally between the bases
Fold the empty half
of the dough over the filling and pinch the edges shut, sealing the filling
tightly inside.
Pierce the tops of
the dough with a knife then transfer to the oven to bake for 15-18 minutes or
until completely cooked through and golden brown all over.
Fathead pizza dough
with almond flour
2g net carbs /
3/4 cup almond flour
1 1/2 cup mozzarella
2 tbsp cream cheese
1 egg
1. Melt
the mozzarella and cream cheese together in the microwave.
2. Add
flour and Egg, knead with your hands and squeeze through your fingers until
it’s uniform.
3. Chill for 20 minutes.
You can store the
prepared dough in the fridge for up to a week, until you are ready to use it.
