Brownie Cheesecake

Made this in a loaf tin; it came out a really good size (8 slices). Cheesecake had quite a lemon taste.

1 Cup Almond Flour
1 Tbsp Coconut Flour
2 Tbsp Sugar
2 Tbsp Cocoa
1 Tsp Baking Powder
1 Tsp Vanilla Essence
6 Tbsp Melted Butter

200 g Full Fat Soft Cheese
150 g Sweetener
1 Tsp Vanilla Essence
2 Eggs
170 ml sour cream
Finely grates zest of a lemon

Unsweetened Chocolate Drops
Double Cream

1. Combine dry ingredients together and mix with butter. If still too dry add a little milk.
2. Spread into a paper lined loaf tin
3. Bake at 160 / Gas 4 for 15 minutes
4. Allow to cool before adding Cheesecake mix
5. Add all Cheesecake ingredients to a bowl and whisk together
6. Pour mix over brownie base, Cook for 50 minutes 110/ Gas 2
7. Refrigerate overnight
8. Warm chocolate drops and enough cream till a smooth consistency
9. Spread over cheesecake and chill.