4 chicken breasts cut into smaller portions
1/3 onion finely diced
1 tbsp Olive Oil
64 g Boursin Herb and Garlic Cheese
1/2 pint chicken broth
Fresh Parsley chopped
Season chicken and cook in olive oil till brown and tender (15-20 minutes)
Add diced onion for last 3 minutes
Add stock and boursin cheese
Heat gently for 2 minutes then add in fresh herbs
If you like a thicker sauce add in some white granules or cornflour
Recipe adapted from iowagirleats.com/
