Tuesday, 10 March 2015

Veggie Gratin

Had some left-over cauliflower and spinach so made a vegetable gratin similar to my potato lyonnaise. The gratin serves 4 and is 6 WW points per person.


3 medium potatoes
1 onion
4 cauliflower florets cut up small
2 good handfuls of spinach
Salt & Pepper
1/4 pint milk
4 tbsp light cream
80g Grated Cheddar Cheese

Slice the potatoes and onions thinly
Boil the potatoes and onion in salted water for 15 minutes; add the cauliflower for the last 5
Strain veggies and layer with spinach in a casserole dish
Pour over milk and cream mix
Sprinkle with pepper and cheese
Bake for 25-30 minutes; grill the top if it doe not brown