- Grated Cheddar
- Grated Jack Cheese
- Fresh Mushrooms
- Chicken Breast
- Honey Mustard Sauce
- Bacon
- Lemon Juice
Cook the bacon on foil in the oven for 15-20 minutes then put the bacon on paper towel and por the fat into a frying pan.
Flatten chicken breasts and season with salt & pepper; Fry in the bacon fat till nice and brown.
Place chicken in a baking dish and
coat with honey mustard about 1 tbsp per breast.
Drizzle a
little olive oil over medium heat and add fresh mushrooms (about 1/2 cup per
chicken breast). Saute mushrooms until soft and golden and cooked
through.
Squeeze fresh lemon juice over the
top of the chicken breast- about a teaspoon is plenty.
Roughly chop 2-3 slices of bacon and
add to the top of the chicken.
Next put the mushrooms over the top
of the chicken.
Sprinkle the jack and cheddar cheese
over the very top.
Bake at 350° for about 15 minutes.
