Salmon Casserole

This dish is based on one I found on the Internet that used Pasta and crushed Ritz biscuits which I have replaced with potatoes. Very nice and creamy and 13 WW points per serving; I cooked half the recipe for 2 of us.

• 4 cooked salmon steaks (I used pre-bought steamed ones)
• 1 cup frozen peas
• 1 large carrot finely chopped
• 1/4 onion finely diced
• 1 can condensed cream of celery soup
• 1 can milk (use empty can from above)
• 1/4 cup light mayonnaise
• Salt & Black Pepper
• 8 New Potatoes diced
• 2 Old Potatoes thinly sliced

Boil new potatoes and carrot for 10 minutes then add peas and onion for 5 minutes more
Boil sliced potatoes for 10-15 minutes separately
Mix soup, milk and mayonnaise
Combine vegetables and soup mix; Season with some salt and pepper
Lay sliced potatoes on top and sprinkle with some chives
Cook in the oven Gas mark 5 / Fan 160 for 25-30 minutes till nice and brown on top.