Cream Scones

Only 3 ingredients and smell good :)

• 1 1/2 cups of self raising flour
• 1/2 cup of thickened cream
• 1/2 cup of lemonade (like Sprite)

1. Preheat oven to 200 °C (400 °F).
2. Place flour in a large mixing bowl.
3. Add cream and lemonade and mix to combine.
4. Turn the mixture out onto a well-floured board and knead with extra flour until smooth (mixture is very sticky initially).
5. Use your hand to flatten the scone dough out to about 2 -3 cm (1 inch) thick and then cut into rounds with floured scone cutter (Makes around 10)
6. Place scones onto a lined baking tray so that they are just touching and then bake for 15 to 20 minutes.
7. Scones are cooked when they are golden brown