You know Christmas is coming as soon as you do these. In the shops around 20th October as we always did pickling in half-term week:)
3 lb Onions (Topped,
tailed & skinned)
2 pints water to 2 tbsp Salt
1.
Leave to soak overnight > 18-24 hours
2.
Rinse and place in sterilised jars with handful of pickling spice and malt
vinegar
