Welsh Cakes

I didn't have a griddle so cooked in a frying pan and a few came out well done :)

110 g butter

• 225 g self raising flour
• 80 g caster sugar
• 1 egg
• 80 g sultanas
• caster sugar, for dusting

1. In a large bowl, rub the butter into the flour until it resembles breadcrumbs. Add the sugar, eggs and sultanas. Mix with your hands until a firm dough forms.
2. Turn out the dough onto a floured board and roll out until 1cm (1/2 in) thick, then cut into rounds using a fluted cutter.
3. To cook, grease a griddle or a cast iron pan with butter and then wipe away with kitchen paper. Cook the Welsh cakes for 2 to 3 minutes until a dark caramel colour forms on the underside, then flip over and cook the same on the other side.
4. Arrange on a serving plate, then dust with caster sugar while still hot. Serve hot or cold.