Wednesday, 7 October 2015

Wensleydale Stuffed Chicken

I had some Wensleydale Cheese with Apricots to use up so made this and it was very tasty :)
Would not sprinkle crumbled cheese on top again as it went very black



2 Chicken Breast
2 oz Wensleydale Cheese crumbled
Streaky Bacon or Prosicutto

Heat oven to Gas 5 Fan 150
Cut a pocket in the chicken and stuff with the cheese
Wrap chicken with the bacon
Place on baking tray and cook for 40-50 minutes