1 Lo-Dough Brownie Mix
1 cup shredded coconut
2 Large Egg Whites
1 Tbsp Swerve
125 grams keto chocolate chips
2 Large Egg Whites
1 Tbsp Swerve
125 grams keto chocolate chips
2 Tbsp Cream
1. Put oven to Gas 5 / Fan 160
2. Line 7 inch pan with grease proof paper
3. Make Lo-Dough mixture as per packet and cook
for 10 minutes
4. Whisk egg whites till frothy
5. Slowly blend in coconut and sugar
6. Cover Brownies and cook for another 8-10 minutes, remove and allow to cool
7. Melt chocolate and cream till nice and runny
8. Cover Brownie and chill for 2 hours
5. Slowly blend in coconut and sugar
6. Cover Brownies and cook for another 8-10 minutes, remove and allow to cool
7. Melt chocolate and cream till nice and runny
8. Cover Brownie and chill for 2 hours
9. Cut into 8 pieces
Estimated: Net Carbs 6 / Calories 350
Estimated: Net Carbs 6 / Calories 350
