For KETO I replaced the S.R Flour with Almond Flour, left out the Almond Extract, added 1 Tsp Baking Powder, 1 Tbsp Milk and 1 tsp Xanthum Gum.
2 Tbsp Swerve or Truvia Sugar
60g soft butter
1 Medium Egg
1/2 tsp Almond Extract
110g Self Raising Flour
80g Marzipan chopped into small cubes
80g Glace Cherries quartered
1. Preheat oven to Gas 5/Fan 160
2. Using an electric mixer beat butter and sugar
3. Add egg and almond extract whisking well
4. Slowly stir in flour
5. Fold in Marzipan and Cherries
6. Scoop out 6 small balls
7. Bake for 15-20 minutes until done in the centre
