Impossible Coconut Pie

I have made and frozen this (so not sure how it will turn out later). As 4 eggs seemed a lot I just made half in a loaf tin and it has turned out quite thin - would do 2/3 next time. I cut off the ends and it tasted like a coconut egg custard :)

·   2 cups milk

·   1 cup shredded coconut

·   4 eggs

·   1 tsp vanilla extract

·   ½ cup all purpose flour

·   8 tbsp (1 stick or 125 g) butter

·   ¾ cup sugar

·   pinch of ground nutmeg

·   pinch of salt

1.   Place all the ingredients in a blender. Blend well.

2.   Pour into a greased pie plate.

3.   Bake at 350 degrees for 45 to 60 minutes.

4.   Sprinkle grated chocolate on top