200 g lean mince
1/2 medium onion chopped
1 clove garlic minced
1 carrot finely diced
1 stick celery finely diced
2 tbsp tomato ketchup
1/2 tin chopped tomatoes
1 tsp oregano
Beef Oxo and 2/3 pint water
65g long spaghetti pasta
Brown the mince
Add the chopped onion and garlic and cook till soft
Add the carrot, celery and cook for 5 minutes
Add tomato ketchup, tinned tomatoes, oregano and stock and cook till almost all the liquid absorbed
While mince is cooking boil the pasta till al dente
Add the mushrooms to the sauce and cook for 3-5 minutes till soft
