75g/3oz plain flour
100g/3½oz wholemeal flour
25g/1oz oats
1½ tsp caster sugar
½ tsp salt
½ tsp baking soda
1 tbsp linseeds
175ml/6fl oz natural yoghurt
1.
Preheat the oven to 220C/425F/Gas 7. Line a baking tray with greaseproof
paper.
2.
Stir all of the ingredients, except the yoghurt, together in a bowl. Add
most of the yoghurt and mix together to a soft dough. Add a little extra
yoghurt if the dough is dry.
3.
Tip the dough out onto a floured work surface and knead for a few
minutes until smooth.
4.
Shape into round loaf and put on the baking tray. Flatten slightly with
your hand then mark a deep X on the top using a knife. Make sure to cut almost
all the way to the bottom of the dough, so that the middle of the bread cooks
all the way through.
5.
Bake in the oven for 20-25 minutes.
