Irish Stout & Cheese Bread

I made half of this recipe to go with the Beef Stew and it was quite a sweet tasting bread. The half a loaf cut up into 8 nice chunks. My cheese was medium cheddar but I would use a stronger one next time.

3 cups plain flour
1/2 cup sugar
1 tbsp baking powder
1 tsp salt
1 cup shredded cheese
12 oz Guinness (440 ml)

Preheat oven to 350 degrees Fan 150
Line a loaf tin with parchment
In a large bowl mix together all ingredients except stout
Add the stout and mix well
Pour into the loaf tin and allow to stand for 20 minutes
Cook in the oven for 40-50 minutes till done (My half only took 30 minutes)