8oz Pasta Twirls (or your choice)
3 chicken breasts cut into small portions
4 large mushrooms sliced
1/2 Jar Ragu Pasta Sauce with Basil
4 tbsp fat free natural yogurt
2-3 medium garden tomatoes
8oz fresh mozzarella
1. Cook pasta till al-dente
2. Fry chicken until cooked in some oil
3. Add salt & pepper, mushrooms to pan and turn over till browned
4. Add Ragu sauce and heat gently
5. Stir in yogurt and drained pasta and pile into cooking dish
6. Top with sliced tomatoes and sliced Mozzarella
7. Cook 160 for 20-30 minutes until nicely browned on top
Can sprinkle on grated parmesan for a more cheesey flavour
Recipe adapted from The ReluctantEntertainer
