4 small fillets of white fish (for 2 people)
Juice of half a lemon and all the zest
Chopped chives
Mix of 4 tbsp milk to 1 tbsp cream
Salt & Pepper
New Potatoes - cut in half
2 tbsp melted butter
1/2 tsp Garlic granules - or more if you want
Put potatoes in cold water and bring to boil; simmer for at least 5 minutes until just tender - do not allow to get mushy. Strain and allow to dry - then mix with melted butter and garlic. Put in baking dish and wait to cook with fish.
Put milk and cream mix into baking dish to come half way up; place fish in mix and sprinkle on lemon juice, chives, salt & pepper; Milk mix should almost cover fish sprinkle zest on top - you can put cut lemon pieces in dish for extra lemony flavor.
Place both dishes in Oven Gas 5 Electric fan 160; turn potatoes after 15 minutes; take fish out after 25 minutes (if done) and allow to stand; if potatoes not crispy turn up heat for last 5 minutes. Serve with green vegetables.
