Lemon and Zucchini Loaf

I made half of this as I had a lemon and a zucchini going to waste. It will be frozen for a family meal in the future. I will just have to make the lemon glaze later and update picture :)

2 cups plain flour

2 teaspoons baking powder

1/2 teaspoon salt

2 eggs

1/2 cup rapeseed oil

1/2 cup sugar

1/2 cup buttermilk - I used fat free yogurt

Juice of 1 lemon or 2 tbsp lemon juice

Zest of 1 lemon

1 cup grated zucchini

1. Whisk eggs then add all ingredients except flour and baking powder - mix well

2. Stir mixture into flour and baking powder

3. Spread into a greased or lined loaf tin

4. Bake Gas 5 Electric Fan 160 for 30-40 minutes or until done

5. When cool ice with a mix of icing sugar, cream cheese and lemon juice

Recipe adapted from NancyCreative