4 nests of egg rice noodles
½ onion sliced
2 garlic cloves, chopped
3 cooked chicken breasts cut in small pieces
Handful of frozen peas
8 mushrooms sliced
3 large eggs, beaten
1/2 cup soy sauce
1/2 cup sherry
squeeze lime juice
1 cup basil leaves (optional)
3 tbsp oil
1. Boil the noodles and set them aside to drain.
2. Fry the garlic and onion after 3 minutes, add the chicken pieces and frozen peas. After 3 minutes more, you can add the mushrooms and let them cook together for about 5 minutes.
3. Add the beaten eggs on top of the chicken mixture and stir well. When the egg is cooked, add the soy sauce, sherry and lime juice.
4. Once the sauce is boiling, add the noodles and mix well. Remove the dish from the heat, add basil and serve.
