You can vary the toppings by adding peppers/pepperoni. I just use Tomato Sauce not Pizza sauce. This can also be done with chicken.
2 Pork Loins
4 sliced mushrooms
2 Tbsp Butter
2 Tbsp Olive Oil
3 Tbsp Pizza Sauce
1 Cup shredded Mozzarella
Cherry Tomatoes halved (optional)
Serves 2
4 Net Carbs
1. In a large skillet, saute mushrooms in butter until tender. Remove and keep warm.
2. Sprinkle pork loins with salt and pepper.
3. In the same skillet, brown chops in oil on both sides; drain.
4. Layer pork with sauce, mushrooms, cheese and tomatoes.
5. Oven bake for 30 mins Gas 5/Fan 160
Recipe based on TheWearyChef