- 4 cups cubed day-old bread
- 3 eggs
- 1 cup Semi milk (Full Cream Milk)
- 1 cup half-fat crème fraiche (Double Cream)
- 1 tbsp sugar
- 1/4 cup melted butter
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
1. Place bread cubes in a greased 13-in. x 9-in. baking dish. In a large
bowl, whisk the eggs, milk, cream, sugar, butter, vanilla and
cinnamon. Pour evenly over bread and let soak for 30 minutes.
2. Bake, uncovered, at 350° Gas 4 for 40-45 minutes or until a knife
inserted near the center comes out clean. Let stand for 10 minutes
before cutting.
Have with ice-cream, cream, greek yogurt or caramel sauce
cinnamon. Pour evenly over bread and let soak for 30 minutes.
2. Bake, uncovered, at 350° Gas 4 for 40-45 minutes or until a knife
inserted near the center comes out clean. Let stand for 10 minutes
before cutting.
Have with ice-cream, cream, greek yogurt or caramel sauce
