- 4 chicken breasts or pork loin
- 4 oz cream cheese
- chopped spinach
- 1/2 onion
- 4 tbsp white wine
- grated cheese
- salt & pepper
- oil for frying
If using chicken breasts flatten them a little in a plastic bag.
Preheat oven to Gas 5 Electric 190
1. Pour boiling water on spinach and allow to wilt, drain well.
2. Season meat and fry till nicely browned on both sides, put into a casserole dish.
3. Chop onion and fry in pan scrapping up any meaty bits. Add cream cheese and drained spinach. Mix well and cook for a 2 minutes then pour over meat.
4. Fry mushrooms for 4 minutes till slightly cooked then pour over wine. Allow the wine to be absorbed by the mushrooms then pour over meat in casserole dish.
5. Sprinkle cheese over dish and bake in oven for 35-40 minutes until nicely browned
