- Low calorie oil spray
- ½ large onion chopped
- 8 slices back bacon, all visible fat removed and chopped
- 4 turkey breast fillet, cut into pieces
- A small handful of fresh thyme, chopped
- 200g mushrooms, sliced (optional)
- ½ pint veggie or chicken stock
- 3 level tbsp tomato sauce
- Salt and freshly ground black pepper
- Chives
Fry bacon with no oil until browned; set aside on plate
Add oil and fry seasoned turkey till well cooked; add to
plate
Fry onion until just cooked
Add tomato paste, stock, thyme (mushrooms) and salt &
pepper; continue to cook over a high heat for a further 15 minutes until nicely
done - thicken sauce with flour if too runny
Top with chopped chives
