Had some roasted cauliflower tonight with roast lamb
- 1 (2 lb.) head cauliflower
- 1 tsp olive oil
- 1 tsp chili powder
- 1 tsp ground cumin
- 1/2 tsp paprika
- 1/4 tsp salt
1. Preheat oven to 450 degrees F Gas 8.
2. Cut cauliflower into florets, about 1 1/2-inches each.
Transfer the florets to a bowl. Toss the
cauliflower with the olive oil.
3. In a small bowl, stir together the chili powder, ground
cumin, paprika and salt.
4. Pour the spice mixture over the cauliflower and, using your hands, toss to coat the cauliflower.
5. Transfer the cauliflower to a baking sheet and roast the
cauliflower, turning occasionally, until it is tender and golden brown, about
20 minutes.
