The mixture made 5 and they are like a scotch pancake although not so sweet.
I ate 2 of them; the one on top had mulberry jam and Greek yogurt the other I ate just buttered.
- 6 oz of Greek yogurt
- 1 egg
- 1/2 cup plain flour
- 1 tsp baking powder
1. Mix yogurt till creamy
2. Beat egg in a cup and then stir into yogurt and mix well
3. Add flour and baking powder and mix well - mixture is quite thick
4. Warm a well oiled frying pan or griddle
5. Add spoonfuls of mixture - should make 4 to 5 pancakes
6. Cook until batter starts to solidify then turn over and cook other side
Top with jam, butter, lemon juice or anything you like
